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When designing a seafood restaurant, the investor and the design unit must agree on drawings and construction to create a restaurant space that meets the function in the course of business activities. The division of restaurants into areas not only helps the construction become more convenient, but also helps to form a professional, scientific layout for the restaurant space, ensuring maximum utility for activities. activities of the restaurant when serving customers. In addition to ensuring the elegance and eye-catching appearance, the interior design of the inner seafood restaurant should use simple materials and have clear accents such as wood, stone, plaster, bamboo and glass. .. will bring a spacious and relaxing space when customers enjoy seafood.